Yum!

So we tried another new recipe and we loved it. It was so easy and quick!!! It's from Giada De Laurentiis from the food network but I made some changes of my own!

Mini Frittatas
Makes 40 mini frittats...you can halve it to make less!

8 large eggs
1/2 cup milk
1/2 pound of sausage..cooked
6 strips of turkey bacon...cooked
1/3 cup Parmesan cheese
A handful of shredded cheese
salt and pepper to taste

Preheat oven to 375 degrees. Mix everything together only add half of the shredded cheese.
Spray 2 mini muffin pans (with 24 cups each) with nonstick cooking spray. (if you don't want to use mini muffin pans you can use two regular sized muffin pans that hold 6 each..it just takes longer for them to cook.) Fill cups almost full. Add the rest of the shredded cheese to the top. Bake until eggs puff and are set in the center...about 10 minutes. (if using bigger muffin pan cook longer like 20 minutes just keep testing for doneness) You can test doneness by inserting a toothpick and if it comes out clean they are done. Loosen with a knife or spatula.

Hope you enjoy! Let me know what you think if you try it or have any questions!